There are several ways to cook sausages, and two are presented here, namely boiled on the stove, or baked in the oven.
Steps
Boiling Sausages
- Get a medium sized pot.
- Fill it up with 3/4 of water.
- Put the pot onto a cooker/stove and boil at the highest temperature your stove can do.
- While the pot is boiling, take the pack of your desired sausages and cut open the packet.
- Place that sausages into the now boiling pot.
- Do it carefully for you might get burned if you just dump it in!
- Once the sausages are golden or lightly browned, take the sausages out.
- Place the hot sausages onto a plate.
- Serve and enjoy!
Baking Sausages
- Switch the oven on.
- Set the temperature dial to 200 degrees.
- Get a medium sized baking pan.
- Line the pan with aluminium foil.
- Open the pack (of your choice) of sausages.
- Put them in the pan (make sure that the sausages are not touching the other and the unfoiled parts of the pan).
- Place in oven and bake for 20 minutes.
- They should now be golden brown and bubbling slightly, if not bake for a few more minutes.
- Put on oven gloves so that you won't get burnt, take out the tray.
- Serve and enjoy!
Things You'll Need
- Pot for boiling
- Baking pan for baking
- Sausages
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